Ginger Garlic Linguine

Modified from Quick Cooking

12 oz uncooked linguine (or spaghetti)

1/2 cup butter

4 green onions (or just onions), finely chopped

2 tbsp minced fresh gingerroot

2 tsp minced garlic

1 tsp dried basil

1/4 tsp cayenne pepper

1/4 cup grated Parmesan cheese

Cook linguine according to the directions. Meanwhile, melt butter in a large skillet. Stir in onions, ginger, garlic, basil and cayenne. Cook and stir over medium heat for 3-4 minutes or until onions are tender. Drain linguine, add to skillet and toss to coat. Sprinkle with cheese.

Makes 6 servings.