Herb Bread

Modified from Betty Crocker

1 cup plus 2 tbsp water

2 tbsp butter, softened

3 cups flour

2 tsp fresh sage, chopped

1 tbsp fresh basil, chopped

1 tbsp oregano, chopped

2 tsp fresh thyme, copped

1/4 cup parsley, chopped

3 tbsp dry milk

2 tbsp sugar

1 tsp salt

1 1/2 tbsp bread machine yeast

Place all ingredients in bread machine pan. Select basic/white cycle. Use medium or light crust color. Remove baked bread from pan and cool on rice write.

Makes 1 (1.5 lb) loaf.