Chicken Parmesan Burgers

Modified from Taste of Home

3 tbsp olive oil, divided

1 small onion, finely chopped

2 garlic cloves, minced

3/4 cup marinara sauce, divided

1/2 cup shredded mozzarella

1 tsp Italian seasoning

1 tsp dried oregano

1/2 tsp salt

1/2 tsp pepper

1 lb ground chicken

4 slices mozzarella cheese (or I just used more shredded)

4 hamburger buns

In large skillet, heat 1 tbsp olive oil and cook onion in it. Once it is tender, add in garlic and cook for another minute. Remove from heat and cool slightly.

In a large bowl, mix 1/4 cup marinara sauce, shredded mozzarella, bread crumbs, seasonings and onion mixture. Add in chicken and mix lightly. Shape into 4 patties.

Cook the burgers in remaining 2 tbsp of olive oil until reads 165 (we tried to grill outside and it didn't work so well so I would recommend doing this inside).

Serve on buns with remaining marinara and a slice of mozzarella per burger (as I said I just put more shredded on top).

Serves 4. This is about 11 WW points per burger.