Chicken Dijon

Modified from The $7 A Meal Slow Cooker Cookbook

***Needs a crock pot***

4 chicken breasts (boneless, skinless)

1/2 tsp salt

1/8 tsp white pepper

1/2 tsp dried tarragon

1 onion, chopped

3 carrots, sliced

1 (10 oz) can condensed chicken broth (this said "container condensed chicken soup" - I used broth, you can pick another version)

1/4 cup Dijon mustard

1/2 cup apple juice

2 tbsp cornstarch

1/4 cup water

In a 4 quart crock pot, combine all ingredients except cornstarch and water. Cover and cook for 6-7 hours or until chicken is 165. I put the chicken in the CP, then the onion/carrots on top. Then I whisked the remaining ingredients together and poured over the chicken and veggies.

In a small bowl, mix cornstarch and water. Add to CP. Cover and cook on high for 20-30 minutes or until sauce is thickened. Serve over noodles (I did egg noodles) or rice. So cook this while the cornstarch is in. Mine never thickened as much as I would like, I think honestly it night need to be thickened on the stovetop if you really want a nice thick sauce. Using a cream based chicken soup would also make thicker, but I knew Ray would prefer the broth (and he loved this).

Serves 4.