Pot Pie

From newspaper, also probably Bisquick cookbook

1 2/3 cup frozen mixed vegetables, thawed

1 cup cut-up cooked turkey or chicken

1 can (10 3/4 oz) condensed cream of chicken soup

1 cup Bisquick

1/2 cup milk

1 egg

Preheat oven to 400. Stir vegetables, turkey, and soup in ungreased 9 inch pie plate.

Stir remaining ingredients until blended. Pour into pie plate.

Bake for about 25-30 minutes or until golden brown.

Makes 6 sevings.

****I used turkey after Thanksgiving (gotta use up those leftovers!) and it was wonderful.***