Ham and Pasta Skillet

Modified from Campbell's Quick and Easy

1 can (10 3/4 oz) condensed Broccoli Cheese Soup

1 cup milk

1 tbsp spicy brown mustard

2 cups fresh or frozen broccoli

3 cups cooked pasta (2 cups dry)

1 1/2 cups (8 oz) cooked ham, sliced

In a skillet combine soup, milk and mustard. Add broccoli. Over medium heat, heat to boiling, stirring occasionally. Reduce heat to low. Cover; cook 5 minutes or until broccoli is tender. Add pasta and ham. Heat through, stirring occasionally.

Makes 4 servings.