Roasted Carrots with Thyme

Modified from Taste of Home

1 lb carrots, halved lengthwise

1/2 tsp dried thyme

2 tsp oil

1 tsp honey

1/4 tsp salt

Preheat to 400. Place carrots in greased baking pan. In a small bowl, mix the thyme, oil, honey and salt. Brush over carrots.

Roast for 20-25 minutes or until tender.

Makes 4 servings.