Key Lime Cheesecakes

Modified from Weight Watchers

1/3 cup graham cracker crumbs (that's about 2.5 sheets crushed)

1 tsp butter, melted

1 pinch salt

4 oz low fat cream cheese (that's the neufchatel cheese), room temperature

6 tbsp fat-free plain Greek yogurt, room temperature (I remember to take the cream cheese out, not this)

1/3 cup sugar

1 large egg

2 1/2 tsp fresh key lime juice (I went with that each key lime was about 1/2 tsp)

2 tsp key lime zest (same here...)

6 tbsp light whipped cream (I didn't use this although I had some out for others)

Preheat oven to 325. Line muffin pan with 6 cupcake papers.

In a small bowl, combine graham cracker crumbs, melted butter and salt. Divide among the cupcake liners and press into bottom. Bake for 5 minutes.

While crust bakes, beat cream cheese, yogurt, sugar, egg, lime juice and zest until smooth. Evenly pour mixture into prepared cupcake liners. It's about 1/4 cup in each.

Bake until set, about 20 minutes. Mine took a little longer.

Let cool completely. You can garnish with whipped cream and more zest if you want. I just put them out with the whipped cream by them.

Serves 6. Each cake is 6 WW points.