Zucchini Apples

Modified from Crowded Earth

6 large zucchini (24 cups)

2 cups lemon juice

2 cups sugar

2 cups water

1 tsp apple pie spice (they used Chinese five spice which I didn't have nor do I really like)

1 tbsp cinnamon

Peel zucchini and remove 1/2 inch from each end. Slice in half and scoop out the seeds. Dice into chunks.

Combine all the zucchini and remaining ingredients in a large pot. Bring to a boil, stirring occasionally. Reduce heat and allow to simmer for about 5 minutes.

To can, put into sterilized cars. Process in a water bath canner for 15 minutes.

Makes about 6 quarts.