BBQ Beef Sandwiches

Modified from Instant Pot Recipes

3/4 cup ketchup

2 tbsp cider vinegar

2 tbsp dark molasses

1 tbsp Worcestershire sauce

2 cloves garlic, minced

3/4 tsp salt

1/2 tsp pepper

1/4 tsp dry mustard

1/4 tsp red pepper flakes

1 medium onion, chopped

1 boneless beef roast (or moose), about 3 lbs, cut into a few pieces

Combine everything but onion and beef. Mix well. Spread onion in bottom of instant pot/quick cooker, place beef on top of onion and pour liquid on it that. Secure lid and set to beef/pork. Cook for 50 minutes (this took me longer, but mine was frozen). When cooking is complete, use natural release for 10 minutes, then release rest of pressure. Remove beef and then press saute. Cook liquid until reduced by half.

Shred beef into bit size pieces. Mix with sauce and serve on sandwich buns.

Makes 12 servings.