Lemon Bread

Modified from my mother's bread machine manual

***Recommend bread machine use, but you could also cook this in the oven if you really wanted****

1 tsp lemon peel (can also do lime)

1/8 tsp lemon juice (can also do lime)

1/2 egg plus 1/2 yolk (yeah, yeah I know, but the issue is that my bread machine is too small, if you can make a 2 lb loaf, you don't have to try to figure this out - I just put them in a bowl and mix and then dump approximately half in the machine and throw the rest away, wasteful, but otherwise my loaf turns into a MESS)

3/8 cup milk, scalded

1/8 cup butter

1/4 tsp salt

1/8 cup sugar

1 1/2 cups bread flour (I'd actually use bread flour, it makes a difference - I've tried both ways)

1 1/4 tsp bread machine yeast (I don't know if I actually use that stuff - I buy the big bag at Sam's Club)

Put the ingredients in bread maker in order unless your machine says to put in yeast first then reverse the liquid and dry ingredient order.

Set bread machine to basic/normal setting, medium crust. Press start.

Remove bread at end of cycle and cool.

Makes a 1 lb loaf.