Ham and Noodle Bake

Modified from Taste of Home

4 cups uncooked egg noodles

2 cup cubed ham (leftover Easter ham!)

1 cup cheddar cheese, shredded

1 cup condensed cream of celery soup, undiluted (I will admit this is a total pet peeve...what do you do with the other half!?!)

2/3 cup milk

2 tsp onion, finely chopped

4 tsp butter, melted, divided

1/2 tsp poppy seeds

1/2 tsp oregano

1/4 tsp salt

1/4 tsp basil

6 tbsp dry bread crumbs

Cook noodles according to package directions. Meanwhile, in a small bowl, combine the ham, cheese, soup, milk, onion, 1 tsp butter, poppy seeds and seasonings. Drain noodles; add to ham mixture.

Transfer to baking dish coated with baking spray. Combine bread crumbs and remaining butter; sprinkle over casserole. Bake, uncovered, at 325 for 30-35 minutes or until heated through.

Serves 6.