Spinach and Artichoke Dip

Modified from Taste of Home

***Crock pot recipe***

2 cans (14 oz each) artichoke hearts, drained and chopped [this says water packed, but I can never find that so I just rinse them.]

2 pkg (10 oz each) frozen chopped spinach, thawed and squeezed dry

1 jar (15 oz) Alfredo sauce

1 pkg (8 oz) cream cheese, cubed

2 cups (8 oz) shredded Italian cheese blend

1 cup (4 oz) shredded mozzarella cheese

1 cup shredded Parmesan cheese

1 cup milk

2 garlic cloves, inced

crackers or chips, for dipping

In greased 4 quart crock pot, combine all but the dipping stuff. Cook, covered on low 2-3 hours or until heated through. Serve with crackers or chips (or whatever you want).

Serves 32.