Chicken Bacon Ranch Casserole

1 lb penne pasta (okay, honestly, pick what you want but I did use penne), cooked and drained

2 cups shredded cooked chicken

1 jar (15 oz) Alfredo pasta sauce

1/2 cup ranch dressing

6 slices chopped cooked bacon

2 cups (8 oz) shredded mozzarella cheese

Heat oven to 350. Grease a 13 by 9 inch pan.

In a large bowl, place cooked pasta, 2 cups chicken, Alfredo and ranch dressing. Stir to combine. Pour mixture in a pan and spread out evenly.

Sprinkle bacon over top evenly. Then sprinkle cheese on top of that.

Bake for 15-20 minutes or until hot and bubbly. Let stand 5 minutes before serving.

Makes 6 servings.