Oatmeal Chocolate Chip Cookies

Modified from Live Well, Bake Often

1 cup flour

1/2 tsp cinnamon

1/2 tsp baking soda

1/4 tsp salt

1/2 cup butter, softened

1/2 cup brown sugar

1/4 cup sugar

1 large egg

1 tsp vanilla

1 1/2 cups old fashioned rolled oats

1 cup semisweet chocolate chips

Preheat to 350. Line cookie sheets with parchment paper.

In a medium bowl, whisk together flour, cinnamon, baking soda and salt. Set aside.

In a separate bowl, cream butter and sugars. Mix in egg and vanilla. Slowly add in dry ingredients until combined. Mix in oats and then chocolate chips. Cover and refrigerate at least 30 minutes.

Using a medium cooking scoop, scoop dough onto prepared baking sheets. Make for 10-13 minutes or until set.

Remove from oven and let sit for a few minutes before transferring to a wire rack to cool completely.