Baked Halibut

Modified from several websites

1 lb fresh or frozen halibut, cut into fillets

2 tbsp butter, melted

salt and pepper, to taste.

Thaw fish if necessary. Cut into serving size pieces. Arrange in a 2 quart baking dish.

Season with salt and pepper. Drizzle with butter.

Cook at 400 for 15-20 minutes or until halibut easily flakes with a fork.