"Apple" Crisp

Modified from Crowded Earth

8 cups of zucchini apples (that's 2 quarts)

1/2 cup cold water

1 tbsp cornstrach

1 cup oats

1 cup brown sugar

1 tsp apple pie spice

3 tbsp butter

Place apples in a medium bot. In a small bowl, whisk the water and cornstarch until smooth. Pour into apples. Bring to a boil and boil for about a 1 minute or until the liquid thickens up.

Transfer to a greased 2 quart baking dish (8 by 8) - this was REALLY tight and so it over boiling over during cooking (I had a sheet pan under it as I expected it so I might use a 13 by 9 next time, which is 3 quart.

In a medium bowl, mix oats, brown sugar, spices and butter. Use a pastry cutter to combine until they look like crumbs. Spread over the apple mixture.

Bake at 350 for 1 hour.