Red Cabbage Slaw

Modified from Real Housemoms

1 red cabbage, thinly sliced (I sent it through my food processor)

1 cup cilantro, chopped (or I used a handful of dried)

4 medium carrots, shredded

2/3 cup rice wine vinegar

1 tbsp sugar

1 tbsp honey

2 tsp salt

2 tsp pepper

Mix the shredded cabbage and carrots. Mix the dressing, then toss with the shredded cabbage mixture. Let sit for at least an hour before eating.

Serves 8-10.