Orange Glazed Baked Ham

Modified from Land O Lakes

1 (3-4 lb) fully cooked boneless cured ham

1 cup orange juice

1/4 cup brown sugar

1/4 cup Dijon mustard

1/4 cup honey

1/4 cup butter, melted

Heat oven to 350. Place ham into baking dish (ungreased). Pour orange juice over it.

Combine remaining ingredients in a bowl. Spoon over the ham. Bake, basting periodically, 70-80 minutes or until heated through.

Serve with pan juices.