Honey and Ginger Glazed Carrots

Modified from A Year of Slow Cooking

4 cups of carrots, peeled and sliced [she used baby carrots, but I won't pay the premium and just peeled and cut up my own]

1/2 cup of orange juice

2 tbsp honey

1 tbsp butter

3/4 tsp ginger [she used mostly cinnamon with a little ginger, but Ray doesn't like cinnamon so we used all ginger]

1/4 tsp each of salt and pepper

Mix all ingredients in a crock pot and cook on low for 6 hours.