Beef and Noodles
Modified from Love Bakes Good Cakes
2-3 lb roast (I used moose)
10 cups beef broth (so they used one can plus 6-8 cups water/broth, I used all water)
1 pkg beefy onion soup mix
1 can (10.5 oz) cream of celery (or mushroom) soup, undiluted
3-4 cloves garlic, minced
1 pkg (24 oz) frozen home-style egg noodles
salt and pepper to taste (I didn't use any extra since I used all broth)
Mix the soups, broth and garlic in a large crock pot. Add roast. Cover and cook on low for 8-10 hours. Shred meat.
Add noodles and cook for one more hour on high.
Serves 12. [With moose, this is about 7 WW points a serving.]