Rhubarb Salsa

Modified from All Recipes

2 cups rhubarb, finely chopped

1 small red onion, diced (they ran all the peppers and onions through the food processor)

1 large green pepper, diced

1 large red pepper, diced

1 large yellow pepper, diced

1 jalapeno pepper, diced

1/2 cup chopped fresh cilantro (or a few tbsp of dried)

3 roma tomatoes, diced

2 tsp brown sugar

5 tbsp lime juice

2 tsp salt

1 pinch garlic powder

pepper, to taste

Stir rhubarb into boiling water and cook for 10 seconds. Drain and rinse in cold water then put in a large bowl. Add in peppers and onions. Stir in tomatoes.

Dissolve sugar in lime juice and then mix into rhubarb mixture. Sprinkle salsa with salt, garlic powder and pepper and then stir again (I actually just put this into the lime juice).

Refrigerate for at least 3 hours before serving.