Rhubarb Custard Pie
Modified from Amish 365
1 1/2 cups rhubarb, diced
2 tbsp flour
2 eggs
1 cup sugar
3/4 cup cream
pie shell
Preheat oven to 350. In a large bowl, mix all ingredients except rhubarb. Put rhubarb in unbaked pie shell and pour mixture over the rhubarb. Bake for 45-60 minutes or until set.