Rhubarb Custard Pie

Modified from Amish 365

1 1/2 cups rhubarb, diced

2 tbsp flour

2 eggs

1 cup sugar

3/4 cup cream

pie shell

Preheat oven to 350. In a large bowl, mix all ingredients except rhubarb. Put rhubarb in unbaked pie shell and pour mixture over the rhubarb. Bake for 45-60 minutes or until set.