Chocolate Chip Muffins
Modified from Taste of Home
2 cups flour
1/2 cup sugar
1 tbsp baking powder
1/2 tsp salt
1 tsp vanilla
1 egg
1 cup milk
1/3 cup vegetable oil
1 pkg mini chocolate chips
Combine first four ingredients. Beat eggs, milk and oil separately. Stir into dry ingredients until moistened. Fold in chocolate chips.
Fill greased muffin pans (the 6 count ones). Bake at 400 for 18-20 minutes or until passes toothpick test. Cool.
Makes a dozen muffins.