Pulled Chicken Sliders
Modified from Weight Watchers
onion, diced
2 cups frozen peaches, sliced (this is one 16 oz bag)
3 1/2 lbs uncooked chicken breasts
1 1/2 cup barbecue sauce
1/2 cup apple cider vinegar
2 tbsp canned chipotle peppers in adobo sauce, minced (remove seeds for less heat)
2 tbsp adobo sauce (I use the sauce from the canned chipotle peppers above)
2 tsp salt
32 slider rolls
4 cups homemade coleslaw
Put onions and peaches in a large slow cooker. Top with chicken.
Whisk the barbecue cause, vinegar, chipotle pepper, adobo sauce and salt, then pour over chicken. Cover and cook on low for 6-7 hours.
Shred chicken and mix back into sauce. Serve on sliders buns with coleslaw topping.
Each slider is 5 WW points.