Pulled Chicken Sliders

Modified from Weight Watchers

onion, diced

2 cups frozen peaches, sliced (this is one 16 oz bag)

3 1/2 lbs uncooked chicken breasts

1 1/2 cup barbecue sauce

1/2 cup apple cider vinegar

2 tbsp canned chipotle peppers in adobo sauce, minced (remove seeds for less heat)

2 tbsp adobo sauce (I use the sauce from the canned chipotle peppers above)

2 tsp salt

32 slider rolls

4 cups homemade coleslaw

Put onions and peaches in a large slow cooker. Top with chicken.

Whisk the barbecue cause, vinegar, chipotle pepper, adobo sauce and salt, then pour over chicken. Cover and cook on low for 6-7 hours.

Shred chicken and mix back into sauce. Serve on sliders buns with coleslaw topping.

Each slider is 5 WW points.