Halibut Casserole

Modified from Billy

Halibut, cooked in butter

Tater tots

1 cup sour cream

1 can condensed cream of chicken soup

salt

pepper

1 tsp Montreal steak seasonings

1 cup cheddar cheese, shredded

Cook halibut in butter (or use leftovers!) and then flake it. Cook a cake pan of tater tots.

Mix halibut with sour cream and cream of chicken and spices. It should be a little runny. Mix in shredded cheese. Spread over tater tots and cook for 30 minutes at 350. Add extra cheese in the last 10 minutes if desired.