Rhubarb Bread
Modified from Incredible Edibles
1 1/2 cups brown sugar
1 egg, beaten
1 tsp salt
1 tsp vanilla
2 cups rhubarb, diced small
2/3 cup vegetable oil
1 cup buttermilk
1 tsp baking soda
2 1/2 cups flour
1/2 cup nuts (optional)
Topping
1/2 cup white sugar
1 tsp butter, melted
Mix sugar, egg, salt and vanilla. Combine flour and soda. Add oil, buttermilk and then incorporate the flour/soda mixture. Finally add in rhubarb (plus nuts if using). Put into two greased loaf pans. Mix topping and sprinkle on top. Bake at 350 for 1 hour.
Makes 2 loaves.