Mongolian Beef (Crockpot)

Modified from The Recipe Critic

1 1/2 lbs flank steak

1/4 cup cornstarch

2 tbsp oil

1/2 tsp garlic, minced

3/4 cup soy sauce

3/4 cup water

3/4 cup brown sugar

1 tbsp sweet chili sauce

1 cup grated carrots

small onion, chopped (they garnished with green onions, I just tossed in some onion)

White rice, cooked

1 pkg frozen broccoli (I use my own)

Cut flank steak into streaks. Coat with cornstarch (they did this is a ziploc, I did this in a bowl). Add rest of ingredients (minus rice and broccoli) to crock pot. Add in coated steak and mix. Cook on low for 4-5 hours. Add in frozen broccoli in last 30 minutes.

Serve over rice.