Pumpkin Pancakes
Modified from Betty Crocker
2 1/3 cups Bisquick
1/2 cup canned pumpkin
1 1/4 cup milk
1/4 cup vegetable oil
2 tbsp sugar
1 tsp pumpkin pie spice
2 eggs
Stir all ingredients until well blended and then cook on griddle.
Serve with syrup. [they have a syrup they make...I just used regular.]
Serves 6.