Pork Chops and Gravy

Modified from website

***Needs a crock pot.***

1 (1 oz) packet onion soup mix

1 (14 oz) can chicken broth

1 (10.5 oz) can cream of chicken soup

1 (1 oz) packet dry pork gravy mix

4 pork chops [they used bone in, I used boneless]

1 tsp garlic powder

3 tbsp cornstarch

3 tbsp cold water

In a large slow cooker, combine onion soup, chicken broth, cream of chicken soup and pork gravy mix. Whisk together until combined.

Season both sides of chops with garlic powder. Place pork chops into the slow cooker. Spread them out and cover with the gravy mixture.

Cover and cook on low for 4-6 hours.

Just before chops are done, whisk together the corn starch and cold water in a small bowl. Once smooth, pour into pork chops and stir gently.

Cover and switch slow cooker to high and cook for another 30 minutes (or until gravy is thickened).

Serve with potatoes or rice or anything else you want.

Serves 4.