Chicken Philly Cheesesteak Dip

8 oz chicken (diced or thinly sliced), seasoned

1 cup onion, diced

1 cup green pepper, diced

1/4 cup mayonnaise

1/2 cup sour cream

4 oz cream cheese, softened

4 oz provolone, shredded

Cook chicken (they grilled it....I just used leftover chicken). Sauté onion and green pepper until soft. Preheat oven to 350. Combine all ingredients in a medium bowl an then transfer to a casserole dish. Bake for 20-25 minutes until hot and cheese is melted.

Serve with bread or chips.