Open Faced Hot Turkey Sandwich

Modified from Rachael Ray's 30 Minute Meals

2 lbs mashed potatoes (just make these the normal way)

Stuffing (I just make a boxed mix, add some onions and celery if I'm feeling particularly interesting)

2 tbsp butter

2 tbsp flour

2 cups chicken (or turkey if you have it) broth

1 tsp poultry seasoning

salt

pepper

2 lbs roasted turkey breasts (you need about 8 slices, you can use thick cut deli turkey, but leftover roast turkey or a rotisserie turkey from the deli is much better)

4 slices bread

Cook and mash potatoes. Cook stuffing as well.

Meanwhile, preheat a skillet over medium heat to make gravy. Melt the 2 tablespoons of butter to preheated skillet. Whisk in flour and cook for 1 minute. Whisk in 2 cups of chicken broth. Add poultry seasoning, salt and pepper. Allow to thicken slightly. Put sliced turkey into gravy to warm it. Place a bread slice on a plate. Put stuffing on bread, then turkey on top of that. Put potatoes on the side. Cover everything in gravy.

Serves 4.