Open Faced Hot Turkey Sandwich
Modified from Rachael Ray's 30 Minute Meals
2 lbs mashed potatoes (just make these the normal way)
Stuffing (I just make a boxed mix, add some onions and celery if I'm feeling particularly interesting)
2 tbsp butter
2 tbsp flour
2 cups chicken (or turkey if you have it) broth
1 tsp poultry seasoning
salt
pepper
2 lbs roasted turkey breasts (you need about 8 slices, you can use thick cut deli turkey, but leftover roast turkey or a rotisserie turkey from the deli is much better)
4 slices bread
Cook and mash potatoes. Cook stuffing as well.
Meanwhile, preheat a skillet over medium heat to make gravy. Melt the 2 tablespoons of butter to preheated skillet. Whisk in flour and cook for 1 minute. Whisk in 2 cups of chicken broth. Add poultry seasoning, salt and pepper. Allow to thicken slightly. Put sliced turkey into gravy to warm it. Place a bread slice on a plate. Put stuffing on bread, then turkey on top of that. Put potatoes on the side. Cover everything in gravy.
Serves 4.