Peppered Ranch Dip

Modified from Food Network Magazine

3/4 cup mayonnaise

1/3 cup sour cream

1/3 cup buttermilk

1 tsp coarsely ground pepper

1/2 tsp red pepper flakes

1/4 tsp garlic powder

1 tbsp parsley, chopped (or 1 tsp dried)

1 tbsp chives, chopped

Pinch of salt

Whisk mayo and sour cream with sour cream and buttermilk, peppers and garlic powder. Stir in parsley and chives and season with salt.