Chicken Tater Tot Casserole

Modified from Gonna Want Seconds

2 cans of cream of chicken soup

1 cup sour cream

1/2 cup milk

2 tsp Worcestershire sauce

2 tbsp lemon juice

8 slices bacon, cooked and chopped

1 (1 oz) packet ranch dressing mix

1/2 tsp black pepper

2 tbsp parsley

3 cups chicken, cooked and diced

1 pkg frozen mixed vegetables

1 (32 oz) pkg frozen tater tots

1 1/2 cups cheddar cheesed, shredded

Preheat oven to 350. Spray a 9 by 13 pan with Pam. Set aside. In a large mixing bowl, combine soup, sour cream, milk, Worcestershire sauce, lemon juice, bacon, ranch dressing mix, pepper and parsley until thoroughly combined. Stir in chicken and vegetables. Transfer to baking dish. Top with tater tots then cheese.

Cover the casserole and bake in preheated oven for 35 minutes. Uncover and bake 5-10 minutes or until through and golden.

Makes 6 servings.