Apple Bread

Modified from Simple & Delicious

3 cups flour

2 cups sugar

2 tsp cinnamon

1 tsp baking soda

1/2 tsp baking powder

1/2 tsp salt

4 eggs

1 cup canola oil

1/2 tsp vanilla

2 cups chopped peeled apples

1 cup chopped walnuts (which I skipped)

Preheat to 350. Line to loaf pans with parchment paper and grease.

Whisk first six ingredients. In another bowl, whisk together eggs, oil, vanilla; add to flour mixture, stirring just until moistened (batter with be thick). Fold in apples and walnuts.

Transfer to prepared pans. Bake for 50-55 minutes or until it passes the toothpick test. Cool for 10 minutes before transferring to cooling racks.

Makes 2 loaves.