Caramel Apple Pie

Modified from Midwest Living

Piecrust (you can make it or you can buy it...honestly, I usually buy it)

1/2 cup sugar

1/4 flour

1 tsp cinnamon

6 cups apples, peeled and chopped

2 tbsp milk

1/2 cup caramel ice cream topping

1 cup flour

1/2 cup brown sugar

1/2 cup butter

Put pie crust on bottom of 9 inch pie dish. Crimp edges.

Mix sugar, 1/4 cup flour, and cinnamon. Add in apples and toss until coated. Put into pie dish.

Whisk milk into 2 tbsp of caramel topping. Drizzle over apples.

In a separate bowl, stir 1 cup flour and brown sugar. Cut in butter until the mixture is crumb like. Sprinkle over apples.

Cover with foil to prevent over browning.

Bake at 350 for 30 minutes. Remove foil. Bake for 30-35 minutes more or until apples are tender and top is golden brown. Cool for 10 minutes. Drizzle rest of caramel topping over pie.