Pizza Bombs

Modified from Buzz Feed

2 cans (7.5 oz) biscuit dough (they used the 16.3 oz can and divided each into two pieces)

Pizza sauce

pepperoni

mozzarella, cut into cubes

2 tbsp butter, melted

2 cloves garlic, minced

pepper, to taste (I didn't use the salt they said because cheese is so salty)

1 tbsp. Italian seasoning

Shredded parmesan cheese

Press each biscuit into a circle. Place a small dollop (seriously small!) of pizza sauce, 1 pepperoni and 1 cube of mozzarella on each biscuit round. Press edges together to seal in filling. Lay the pizza bombs on a baking sheet lined with greased parchment paper. Combine melted butter, garlic, pepper and Italian seasoning in a small bowl. Brush the butter mixture over the pizza bombs and top with parmesan.

Bake at 375 for 15-20 minutes.

Makes 20 bombs.