Whole Wheat (50%) Bread
Modified from West Bend
***Recommend bread machine use, but you could also cook this in the oven if you really wanted***
1 1/2 cup warm water
1 1/2 tsp honey
2 tbsp butter
2 cups bread flour
2 cups wheat flour (you can mix in barley flour as well)
2 tbsp brown sugar, packed
2 tbsp dry milk
1 1/2 tsp salt
2 1/4 tsp active dry yeast.
Put in bread maker in order your manufacturer recommends (this is my order). Put on whole wheat setting. Makes 2 lb loaf.