Strawberry Rhubarb Sauce

Modified from Recipe Curio

1/2 cup sugar

1 cup water

2 quarts rhubarb, diced

1 pkg (6 oz) strawberry flavored Jello

Put sugar and water in pot and bring to a boil. Add in rhubarb. Bring to a boil and simmer for 10 minutes. Take off heat and add in jello.

Put in sterilized jars and process for 10 minutes. Serve over ice cream or other treats.

I got about a dozen jelly jars worth.