Pumpkin Chocolate Chip Mini Muffins

Modified from Skinny Taste

1/2 cup whole wheat flour

3/4 cup flour

3/4 cup sugar

3/4 tsp baking soda

1 3/4 pumpkin pie spice

1/4 tsp cinnamon

1/4 tsp salt

i can (15 oz) pumpkin puree

1 tbsp canola oil

2 egg whites

2 tsp vanilla

2/3 cup mini chocolate chips

baking spray

Preheat oven to 350. Spray muffin pan with cooking spray.

Combine all the dry ingredients. In a separate bowl mix pumpkin puree, oil, egg whites and vanilla until thick (they used a mixer, I did this by hand).

Add to flour mixture, then blend until well mixed (again I did this by hand). Fold in chocolate chips.

Put into a mini muffin pan (24 hole). I used a 1 tsp cookie scoop to distribute. Cook for 12 minutes.

Makes about 66 mini muffins (its two pans plus most of a third...or I did 2 and a small loaf pan).

Each mini muffin is 1 WW point.