Raspberry Banana Bread

Modified from Taste of Home

1 3/4 cups flour

1 1/2 cups sugar

1 tsp baking soda

1 tsp salt

2 eggs

1 cup mashed ripe bananas (about 2)

1/2 cup oil

1/3 cup water

1 cup raspberries (I used frozen)

1/2 cup walnuts, chopped (I didn't use)

In large bowl, combine flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil and water. Stir into dry ingredients until moistened. Fold in raspberries and walnuts (if using).

Pour into two greased loaf pans. Bake at 350 for 55-65 minutes or until passes toothpick test.

Cool for 10 minutes before putting on wire racks to completely cool.