Chili

Modified from Taste of Home

1 1/2 lbs ground beef

1 can (14.5 oz) stewed tomatoes, undrained

1 can (8 oz) tomato sauce

1 small onion, chopped

1 small green pepper, chopped

1 can (4 oz) chopped green chilies

1/2 cup minced fresh parsley (I used dried)

1 tbsp chili powder

1 garlic clove, minced

1 1/4 tsp salt

1/2 tsp paprika

1/4 tsp pepper

Crumble beef into crock pot. Add the rest of the ingredients and mix well. Cover and cook on high for 4-6 hours or until meat is no longer pink. Serve with rice and pasta or toppings of your choice.

Serves 6.