Roasted Potatoes
Modified from Taste of Home
2 lbs of small red potatoes, cut into wedges (they said unpeeled....I peeled as these were mine and were gross from storage)
2-3 tbsp oil
2 garlic cloves, minced
1 tsp thyme [they used rosemary, this is what I used, you can use whatever you want.]
1/2 tsp salt
1/4 tsp pepper
Place potatoes on sheet pan. Drizzle with oil and then sprinkle with seasoning, making sure to toss well.
Bake at 450 for 20-30 minutes or until potatoes are golden brown and tender.