Peanut Butter Blossom Cookies
Modified from Taste of Home and Betty Crocker
1/2 cup butter, softened
1/2 cup creamy peanut butter
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 large egg
1 1/2 cup flour
3/4 tsp baking soda
1/2 tsp baking powder
additional sugar for rolling
36 milk chocolate kisses, unwrapped (You can use whatever you want - I used Payday candy bars for my mother)
Preheat oven to 375. Beat butter, PB, sugars and egg. In another bowl, sift together flour, baking soda, and baking powder; beat into PB mixture.
Roll into 1 inch balls and then roll in extra sugar. Bake until light brown, 10-12 minutes. Remove from oven and immediately push a chocolate kiss on the top of each cookie. Cool on pans for 2 minutes and then remove to cooling rack to finish cooling.
Makes 3 dozen cookies.