Winter Greens Salad With Orange Vinaigrette
Miz Helen's Kitchen
Ingredients
2 cups fresh baby kale
2 cups fresh mustard greens, chopped small
2 cups fresh baby spinach
1 granny smith apple, peeling on, chopped
2 navel oranges, peeled, sliced and chopped
2 pears, peeled, and sliced
2 cups blueberries
2 cups blackberries
1 cup dried cranberries
1 cup roasted pecans
2 cups Feta Cheese, crumbled
Vinaigrette
1/2 cup orange juice
1/4 cup cider vinegar
2 tablespoons olive oil
2 tablespoons maple syrup
salt and pepper to taste
Directions
Wash and dry the greens and fruit.
Toss all the greens together then very carefully toss the fruit and pecans in with the greens.
Vinaigrette
In a fruit jar with a lid or some other shaker jar, mix the orange juice, cider vinegar, olive oil, maple syrup salt and pepper.
Place the lid on the jar and shake until completely blended.
Pour the Vinaigrette over the salad just before serving.
Last sprinkle the crumbled Feta over the salad.
Enjoy!