Slow Cooker Polish Sausage, Cabbage and Onions
Miz Helen's Kitchen
Ingredients
8 Smoked Polish Sausage
4 medium yellow onions, sliced
3 cups cabbage, shredded
1/4 cup brown sugar
3 tablespoons spicy brown mustard
1 teaspoon fresh ground pepper
dash cayenne pepper
2 cups apple juice
1 cup Sharp Cheddar Cheese, grated
8 Hoagie Rolls, toasted with garlic butter
Directions
In a hot skillet, brown the polish sausage on all sides
Spray the Slow Cooker with non stick cooking spray
Mix the brown sugar, mustard, peppers, and apple juice together
Place the shredded cabbage in the bottom of the slow cooker and layer the onions on top
Pour 1/2 of the apple juice mix on top of the cabbage and onions
Place the browned sausage on top of the cabbage and onions
Pour the remainder of the apple juice mix over the sausage
Cook on high for 4 hours
Serve the sausage on a platter with the cabbage and onions as a side, or serve the sausage in a toasted Hoagie Bun, garnished with the onions and cabbage and topped off with grated cheese.
We like to toast our Hoagie Bun with garlic butter