Southwest Quiche
Southwest Quiche
Miz Helen's Kitchen
Ingredients
1 9" unbaked pie crust
2 cups shredded Monterey Jack Cheese
1 cup Smoked Turkey chopped
3/4 cup green chili's chopped
1/2 cup whole kernel corn
1/4 cup red bell pepper chopped
1/4 cup red onion chopped
1/2 cup fresh cilantro chopped
8 eggs
1 teaspoon salt
1/2 teaspoon garlic powder
1 teaspoon cumin
1/8 teaspoon Cayenne pepper
2 cups Evaporated Milk or Half and Half
Bake the unbaked pie crust at 350 degrees for 5 minutes and remove from the oven to cool.
Layer half of the cheese, turkey, chiles, corn bell pepper, onion, remaining cheese and cilantro in the partially baked crust.
In a mixing bowl beat the eggs, salt, garlic powder, cumin and Cayenne pepper. Add the milk or half and half.and beat well. Pour over the layers.
Bake at 350 degrees for 1 hour or until Quiche is set. Cool for at least 15 minutes before serving.