Pizza Roll Appetizer
Miz Helen's Kitchen
16 Rolls
Ingredients
2 tube's crescent rolls
1 package mini pepperoni, chopped
1/2 cup red sweet bell pepper, chopped
1/2 cup black olives, sliced
2 cups Italian Cheese Mix, shredded
3 tablespoons butter, melted
1/2 teaspoon garlic salt
Fresh Chives and Parsley for garnish
Directions
On a large cookie sheet place a silicone mat to protect the rolls from burning on the bottom.
Working with one tube of dough at a time. Open the tube and remove the dough very carefully to the mat.
Separate the crescent rolls into individual triangles.
On the large end of the triangle place about 2 tablespoons of the chopped pepperoni.
On top of the pepperoni place about a tablespoon of the red bell pepper and the sliced olives.
Top it with the Italian Cheese Mix.
Fold the ends over the meat, vegetable and cheese mix to meet in the center.
Very carefully, tightly roll the large end to the small end.
Arrange on the matt.
Bake at 375 degrees for 13 minutes. The tops should be a golden brown.
Remove the cookie sheet from the oven and brush the tops of the rolls with the melted butter.
Sprinkle the garlic salt on top of the melted butter.
Garnish with fresh chives and parsley.
Serve with your favorite pizza sauce.