Fresh Strawberry Cookies With Vanilla Glaze
Miz Helen's Kitchen
3 Dozen Cookies
Ingredients
2 cups fresh strawberries, chopped small
3 tablespoons sugar
1 (15.25 ounce) strawberry cake mix
1 egg, room temperature
1/3 cup vegetable oil
2 tablespoons water
Glaze
1/2 cup powdered sugar
1 teaspoon vanilla extract
2 tablespoons water
Directions
Wash and chop the strawberries, spread them on a plate. Sprinkle the strawberries with the sugar and set aside.
Pour the cake mix into a medium size mixing bowl.
Make a well in the center of the cake mix then pour in the egg, oil and water.
Mix the batter well until completely blended.
Add the chopped strawberries and mix well.
With a tablespoon scoop: scoop cookie batter balls onto a un-greased cookie sheet.
Bake at 375 degrees for 15 to 18 minutes, until just turning golden brown.
Remove the cookies to a cooling rack and let cool completely before glazing.
Place a piece of wax paper under the cooling rack.
In a small mixing bowl, mix the powdered sugar, vanilla extract and water. Mix until the right consistency for the glaze. If the glaze is to thin add more sugar, to thick add more water.
Drizzle the glaze over the cooled cookies. Let the glaze dry before serving.