Creamy Lemon Asparagus Salad

Creamy Lemon Asparagus Salad

Miz Helen's Kitchen

Ingredients

1 -3 ounce package sugar free lemon jello

3/4 cup water

3 tablespoons white rice vinegar

2- 3 ounce packages cream cheese (room temperature)

1/2 cup Creamy Parmesan Ranch Salad Dressing, chilled

1/2 pound fresh asparagus

1/2 cup green onion finely chopped

1- 4 ounce jar pimento's

Directions

In a medium sauce pan combine the jello and water then bring to a boil

Add vinegar and cream cheese, stirring constanly cook on low heat until the cheese melts

Remove from heat and stir in the chilled dressing stir the mix until blended well

Pour into a 8 inch square pan and chill until the mix has the consistency of egg whites

Steam the asparagus until tender, chop into 1/2 inch pieces, reserving some of the tips for garnish

Add the asparagus, green onion, and pimento's to the lemon jello mixture and stir well

Smooth the top and garnish with the asparagus tips

Let chill in the refrigerator for 8 hours before serving

This is a very distinctive flavor combination that can be a formal or casual dish